Geräte und Zubehör
Noodle soup
Zubereitung 10 Min
Gesamt 35 Min
6 portions
Zutaten
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
3 g
Brennwert
568 kJ /
136 kcal
Fett
7 g
Ballaststoffe
1.8 g
Kohlenhydrate
14 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
The Basic Cookbook
174 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Pasta in tomato sauce with chorizo
25min
Asian-style rice with eggs and vegetables
35min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Pizza dough
1h
Rice salad with eggs and tuna fish
1h
Tagliatelle with porcini mushrooms
1h
Pizza Margherita
2h 10min
Tomato rice
30min
Chicken with creamy vegetable sauce
50min
Minestrone
45min
Potato cakes
45min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min