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Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad
4.3 17 Bewertungen
Vorbereitung 20 Min
Gesamt 5 Std.
4 portions
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Pulled Pork
  • red onions in pieces
    5 oz
  • garlic clove
    1
  • taco seasoning
    3 tbsp
  • boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
    28 oz
  • apple cider vinegar
    2 oz
  • Worcestershire sauce
    1 ½ oz
  • dark brown sugar
    1 oz
  • soy sauce
    ½ oz
  • canned diced tomatoes
    14 ½ oz
  • tomato paste
    1 oz
  • water
    8 oz
  • corn starch
    1 ½ tbsp
Salad and Assembly
  • Fuji apple cored, quartered, thinly sliced
    1
  • fennel bulb cored, halved, thinly sliced
    1
  • arugula
    2 oz
  • lemon juice only
    1
  • bread of choice
  • avocado thinly sliced
    1
  • sour cream to garnish
  • fresh cilantro leaves to garnish
  • limes in wedges, to serve
    2

Nährwerte pro 1 portion

Brennwert 600 kcal / 2510 kJ
Eiweiß 49 g
Fett 21 g
Kohlenhydrate 56 g
Ballaststoffe 12 g
gesättigte Fettsäuren 6 g
Natrium 1185 mg

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