Mushroom and White Wine Cream Sauce

Name: Mushroom and White Wine Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 300 g
Ingredients: 12 g dried porcini mushrooms; 30 g water; 100 g fresh portobello mushrooms; 50 g unsalted butter; 60 g shallots; 120 g dry white wine; ½ chicken stock cube (for 0.5 l); 200 g boiling water; 125 g single cream (approx. 18 % fat); 25 g plain flour; ¼ - ½ tsp fine sea salt; 2 pinches ground black pepper; fine sea salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 300 g

Zutaten

12 g dried porcini mushrooms
30 g water
100 g fresh portobello mushrooms roughly cut in pieces
50 g unsalted butter cold, diced
60 g shallots halved
120 g dry white wine
½ chicken stock cube (for 0.5 l) crumbled
oder ½ tsp chicken stock paste, homemade
200 g boiling water
125 g single cream (approx. 18 % fat)
25 g plain flour
¼ - ½ tsp fine sea salt plus extra to taste
2 pinches ground black pepper plus extra to taste
fine sea salt to taste

Nährwerte: pro 300 g
Brennwert: 789 kcal / 3309 kJ
Eiweiß: 13 g
Fett: 62 g
Kohlenhydrate: 27 g
Ballaststoffe: 10.3 g
gesättigte Fettsäuren: 49 g
Natrium: 1636 mg