Suchen
Duck breast à l`orange with orange zabaglione
TM6

Duck breast à l`orange with orange zabaglione
3.2 ( 17 Bewertungen )
Kostenlos registrieren

Zutaten

Duck breast à l`orange

  • 1850 g water plus extra to submerge bags
  • 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
  • 2 duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored
  • 2 - 3 pinches salt to taste
  • 2 - 3 pinches ground black pepper to taste
  • 2 oranges zest and juice of 1 orange, 1 orange cut into 6 slices
  • 2 garlic cloves crushed
  • 1 eschalot cut into quarters
  • 2 sprigs fresh thyme
  • ½ tsp black peppercorns

Orange zabaglione and serving

  • ¼ tsp Vegetable stock paste
  • 2 pinches ground white pepper plus extra to taste
  • 1 pinches ground cayenne pepper
  • 3 egg yolks
  • salt to taste
Nährwerte
pro 1 portion
Brennwert
1470.6 kcal / 6176.3 kJ
Eiweiß
51.3 g
Fett
137.2 g
Kohlenhydrate
11.1 g
Ballaststoffe
4.5 g
gesättigte Fettsäuren
42 g
Natrium
70.8 mg

Gefällt dir, was du siehst? Dieses Rezept und mehr als 80 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und entdecke die Welt von Cookidoo®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

(18)

2 Std. 20 Min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

(17)

1 Std. 20 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

(23)

1 Std. 10 Min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

(10)

2 Std.

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

(55)

1 Std. 40 Min

Roasted fennel dip

Roasted fennel dip

(2)

35 Min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

(21)

1 Std. 5 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2 Std. 20 Min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

(27)

2 Std. 20 Min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

(28)

1 Std. 30 Min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(113)

2 Std. 20 Min

Scallops with pea purée

Scallops with pea purée

(106)

25 Min