Spinach and Parmesan Soup

Name: Spinach and Parmesan Soup
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 70 g leeks; 1 garlic clove; 30 g unsalted butter; 250 g potatoes; 650 g water; 1 vegetable stock cube (for 0.5 l); 250 g fresh spinach leaves; 40 g double cream; ½ tsp fine sea salt; 2 pinches ground black pepper; extra virgin olive oil; baguette

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Arbeitszeit 10 Min

Gesamtzeit 45 Min

Portionen 4 portions

Zutaten

40 g Parmesan cheese cut in pieces (2 cm)
70 g leeks sliced (5 cm)
1 garlic clove
30 g unsalted butter diced
250 g potatoes peeled, diced (1 cm)
650 g water
1 vegetable stock cube (for 0.5 l) crumbled
oder 1 heaped tsp vegetable stock paste, homemade
250 g fresh spinach leaves
40 g double cream
½ tsp fine sea salt
2 pinches ground black pepper
extra virgin olive oil for drizzling
baguette sliced, toasted, for serving

Nährwerte: pro 1 portion
Brennwert: 453 kcal / 1899 kJ
Eiweiß: 15 g
Fett: 20 g
Kohlenhydrate: 52 g