Red Lentil Soup

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 20 - 25 g fresh parsley leaves; 100 g onions; 20 g sunflower oil; 1 - 1 ½ tsp ground cumin; 1 tsp ground turmeric; 1100 g water; 2 - 3 vegetable stock cubes (for 0.5 l each); 300 g red lentils

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Zubereitung 15 Min

Gesamt 40 Min

4 portions

Zutaten

fresh parsley leaves
20 - 25 g
onions quartered
100 g
sunflower oil
20 g
ground cumin to taste
1 - 1 ½ tsp
ground turmeric
1 tsp
water
1100 g
vegetable stock cubes (for 0.5 l each) crumbled to taste
2 - 3
2 - 3 tsp vegetable stock paste, homemade, to taste
red lentils
300 g