Geräte und Zubehör
Pumpkin and Quince Soup
Zubereitung 15 Min
Gesamt 1 Std.
8 portions
Zutaten
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
0.5 g
Brennwert
88 kJ /
21 kcal
Fett
1.4 g
Kohlenhydrate
2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spinach potato soup with savoury egg custard
45 Min
Pearl Barley Risotto with Mushrooms
50 Min
Courgette Soup with Basil and Cashew
20 Min
Pumpkin soup
35 Min
Millet
45 Min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Watercress and Oat Soup
35 Min
Roasted Pumpkin Soup with Orange
45 Min
Spelt Flour Pizza with Chicory and Taleggio
2 Std. 30 Min
Wholemeal Focaccia
2 Std. 35 Min
Wintergreen Soup with Quinoa and Black Beans
1 Std.
Rye Flatbreads
2 Std. 10 Min