Black-eyed Bean Stew with Vegetables

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Mushroom Stroganoff with Parsnip and Leek Purée

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Stuffed Butternut Squash with Feta

White Bean Salad

Aubergine and Almond Dip

Stuffed Peppers with Herbed Quinoa

Fontina and Walnut Risotto - Risotto con Fontina e noci

Red Pepper and Potato Tortillas with Olive Tapenade

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio