Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7 (7 Bewertungen)

Kostenlos registrieren

Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 10 Std. 55 Min

Portionen 8 portions

Zutaten

2 Tbsp dried fennel seeds
½ - 1 Tbsp chilli flakes, to taste
1 orange, thin peelings of skin only
5 garlic cloves
6 fresh sage leaves
30 g coarse sea salt
30 - 60 g white wine, to taste
1250 g pork belly, boned, with rind
750 g pork loin

Nährwerte: pro 1 portion
Brennwert: 2145 kJ / 515 kcal
Eiweiß: 46.6 g
Kohlenhydrate: 1.1 g
Fett: 35.8 g

In Kollektionen

Alternative Rezepte

Chicken Liver Parfait

Chicken Liver Parfait

2 Std. 40 Min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2u. 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 Std. 40 Min

Muffaletta Squares

Muffaletta Squares

2u. 20min

Indochine Chicken Salad

Indochine Chicken Salad

1 Std. 20 Min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 Std.

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13h 15min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1 Std. 20 Min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 Std. 30 Min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min