Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 (33 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 30 Min

Gesamtzeit 4 Std. 45 Min

Portionen 12 slices

Zutaten

700 g milk
4 egg yolks, from large eggs
60 g maize flour
120 g sugar
½ vanilla pod, seeds only
½ lemon, zest only
130 g unsalted butter, soft
270 g filo pastry (approx. 12 sheets)
2 Tbsp icing sugar
3 Tbsp chopped pistachios
2 Tbsp honey

Nährwerte: pro 1 slice
Brennwert: 1290 kJ / 308 kcal
Eiweiß: 6 g
Kohlenhydrate: 34 g
Fett: 16 g
Ballaststoffe: 1 g

In Kollektionen

DESSERTS 10 Rezepte, Vereinigtes Königreich und Irland

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