Corn and coriander fritters with avocado tahini

Avocado tahini

• 1 avocado flesh only
• 2 tbsp tahini (see Tips)
• 20 g lime juice (approx. 1 lime)
• 2 tbsp extra virgin olive oil
• 1 pinch salt to taste
• 1 pinch ground black pepper to taste

Corn and coriander fritters

• 3 spring onions/shallots (approx. 60 g), cut into quarters
• 10 sprigs fresh coriander leaves only
• 100 g kale leaves only, stalks removed
• 140 g natural yoghurt
• 2 eggs
• 110 g self-raising flour
• ½ tsp salt to taste
• ½ tsp ground black pepper to taste
• 500 g fresh sweet corn kernels (see Tips)
• 2 pinches cayenne pepper
• oil for frying