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Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce
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Zubereitung 35 Min
Gesamt 35 Min
6 portions
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Meatballs
  • bread, slightly stale
    80 g
  • brown onion quartered
    ½
  • flat-leaf parsley leaves only
    4 sprigs
  • mixed herbs, dried
    1 tsp
  • olive oil
    20 g
  • beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
    500 g
  • milk
    20 g
  • large egg
    1
  • sea salt
    ½ tsp
  • black pepper, ground
    ½ tsp
  • olive oil for frying
White Wine Mushroom Sauce
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    60 g
  • white wine, dry
    60 g
  • cornstarch
    1 tbsp
  • garlic clove
    1
  • shallot (approx. 30 g)
    1
  • butter, unsalted
    40 g
  • fresh brown mushrooms cut in thin slices
    200 g
  • sea salt to taste
    1 pinch
  • black pepper, ground to taste
    1 pinch
  • heavy cream, 35% fat
    200 g
  • flat-leaf parsley for garnishing
    1 sprig

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 25.7 g
Brennwert 2025.5 kJ / 484.1 kcal
Fett 35.6 g
Ballaststoffe 1.3 g
Kohlenhydrate 13.9 g

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