Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter, TM6)

Lemon curd

• 85 g white sugar
• 10 g lemon peel only, no white pith
• 40 g freshly squeezed lemon juice
• 2 eggs
• 50 g unsalted butter cut into pieces

Puff pastry tartlets

• 1 egg
• 1 tbsp milk
• 3 sheets puff pastry (see Tip)
• 1 - 1 ½ tbsp white sugar to sprinkle

Assembly

• 5 - 6 nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
• 250 g mascarpone cheese
• 80 g pouring (whipping) cream
• fresh mint leaves to decorate
• 2 tbsp shelled unsalted pistachio nuts chopped, to decorate