Geräte und Zubehör
Cucumber soup with prawn skewers
Zubereitung 25 Min
Gesamt 35 Min
6 portions
Zutaten
-
olive oil40 g
-
lemon juice2 tbsp
-
salt½ tsp
-
raw prawns, peeled and deveined24
-
onions cut in halves80 g
-
garlic cloves2
-
salad cucumbers preferably unpeeled, cut in pieces500 g
-
lemon sliced, each slice quartered1
-
water500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
ground black pepper¼ tsp
-
milk200 g
-
flour40 g
-
fresh dill (optional) chopped2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
12 g
Brennwert
733 kJ /
175 kcal
Fett
9 g
Ballaststoffe
1.4 g
Kohlenhydrate
10 g
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