Creamy mushroom soup

Name: Creamy mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 vegetable stock cube (for 0.5 l); 50 g flour; ½ tsp salt; 50 g cream; 4 sprigs fresh parsley

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Arbeitszeit 10 Min

Gesamtzeit 20 Min

Portionen 4 portions

Zutaten

400 g button mushrooms, cut in halves or quaters as needed
500 - 600 g water
200 g milk
1 vegetable stock cube (for 0.5 l)
oder 1 heaped tsp vegetable stock paste, homemade
50 g flour
½ tsp salt
50 g cream
4 sprigs fresh parsley, leaves only
40 g cream cheese (optional)

Nährwerte: pro 1 portion
Brennwert: 550 kJ / 132 kcal
Eiweiß: 7 g
Kohlenhydrate: 5 g
Fett: 9 g
Ballaststoffe: 2.2 g