Lentil and Pancetta Stew

Name: Lentil and Pancetta Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 100 g carrots; 80 g celeriac; 200 g potatoes; 20 g oil; 100 g leeks; 900 g water; 250 g green lentils, dried; 20 g tomato purée; 1 tsp sugar; 120 g pancetta; 1 vegetable stock cube (for 0.5 l); 30 g cider vinegar; ½ tsp fine sea salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

100 g onions quartered
100 g carrots cut in pieces
80 g celeriac cut in pieces
200 g potatoes cut in pieces
20 g oil
100 g leeks sliced (5 mm)
900 g water
250 g green lentils, dried rinsed
20 g tomato purée
1 tsp sugar
120 g pancetta diced
1 vegetable stock cube (for 0.5 l)
oder 1 heaped tsp vegetable stock paste, homemade
30 g cider vinegar
½ tsp fine sea salt

Nährwerte: pro 1 portion
Brennwert: 435 kcal / 1821 kJ
Eiweiß: 23.1 g
Fett: 17.2 g
Kohlenhydrate: 47.1 g