Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8 4 Bewertung

Zubereitung 20 Min

Gesamt 40 Min

4 portions

Zutaten

plum tomatoes
200 g
aubergine washed, ends removed, halved lengthways
160 g
fine sea salt plus ¼ tsp
2 pinches
Parmesan cheese cut in pieces (2 cm)
60 g
vegetarian hard cheese, cut in pieces (2 cm)
walnut halves
25 g
garlic clove
1
fresh basil leaves
50 g
olive oil
100 g
goat's cheese, soft thinly sliced
200 g
dried oregano
4 pinches
honey
50 g
agave syrup
white wine vinegar
40 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 660.2 mg

Eiweiß 16.7 g

Brennwert 2157.4 kJ / 515.6 kcal

Fett 43.5 g

Ballaststoffe 2.5 g

gesättigte Fettsäuren 13.6 g

Kohlenhydrate 16.6 g

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Slicing and Grating 44 Rezepte
Vereinigtes Königreich und Irland

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