Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

Name: Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g plum tomatoes; 160 g aubergine; 2 pinches fine sea salt; 60 g Parmesan cheese; 25 g walnut halves; 1 garlic clove; 50 g fresh basil leaves; 100 g olive oil; 200 g goat's cheese, soft; 4 pinches dried oregano; 50 g honey; 40 g white wine vinegar

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 40 Min

Portionen 4 portions

Zutaten

200 g plum tomatoes
160 g aubergine, washed, ends removed, halved lengthways
2 pinches fine sea salt, plus ¼ tsp
60 g Parmesan cheese, cut in pieces (2 cm)
oder vegetarian hard cheese, cut in pieces (2 cm)
25 g walnut halves
1 garlic clove
50 g fresh basil leaves
100 g olive oil
200 g goat's cheese, soft, thinly sliced
4 pinches dried oregano
50 g honey
oder agave syrup
40 g white wine vinegar

Nährwerte: pro 1 portion
Brennwert: 2157.4 kJ / 515.6 kcal
Eiweiß: 16.7 g
Kohlenhydrate: 16.6 g
Fett: 43.5 g
gesättigte Fettsäuren: 13.6 g
Ballaststoffe: 2.5 g
Natrium: 660.2 mg