
Geräte und Zubehör
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
Vorbereitung 15 Min
Gesamt 26 Std. 15 Min
4 portions
Zutaten
Spice rub
-
ground black pepper¼ tsp
-
onion powder1 tsp
-
garlic powder1 tsp
-
mustard powder1 tsp
-
brown sugar2 tsp
-
sweet paprika1 tsp
-
ground cayenne pepper2 pinches
-
sea salt1 tsp
-
pork rib racks (approx. 2kg)4
Basting sauce
-
ground ginger1 tsp
-
garlic powder2 tsp
-
rice wine vinegar80 g
-
brown sugar120 g
-
soy sauce100 g
-
cornflour2 tsp
-
water70 g
-
sesame oil2 tsp
Jacket potatoes
-
potatoes Sebago or other starchy potatoes, skin on4
-
sea salt to season
Cheesy coleslaw
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube300 g
-
red cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube300 g
-
red onion (approx. ½ onion)50 g
-
carrot trimmed and peeled180 g
-
cheddar cheese cut into pieces (3 cm)120 g
-
fresh chives plus extra to serve5 sprigs
-
mayonnaise (see Tip)200 g
-
apple cider vinegar60 g
-
sour cream to serve
-
ground black pepper to serve
Nährwerte pro 1 portion
Brennwert
2013.3 kcal /
8423.6 kJ
Eiweiß
112.5 g
Fett
134.3 g
Kohlenhydrate
90.2 g
Ballaststoffe
10.7 g
gesättigte Fettsäuren
40.6 g
Natrium
2866.7 mg
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