Mini chicken kyivs

Crumb coating

• 20 g extra virgin olive oil
• 100 g bread, cut into pieces
• ½ tsp dried oregano
• ¼ tsp sweet paprika
• 1 pinch ground black pepper
• ¼ tsp sea salt

Herb and garlic butter

• 125 g salted butter, chilled and cut into cubes (2-3 cm)
• 4 garlic cloves
• 5 sprigs fresh flat-leaf parsley, leaves only
• 5 g fresh chives, finely sliced
• ¼ tsp ground black pepper

Mini kyivs

• 4 tbsp plain flour, extra if needed
• 60 g Parmesan cheese, cut into pieces (3 cm)
• 500 g chicken breast, cut into pieces (approx. 3 cm)
• 2 eggs, 1 lightly beaten
• 1 tsp sea salt