Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

5.0 3 Bewertungen

Zubereitung 15 Min

Gesamt 1 Std. 5 Min

6 portions

Zutaten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1041.1 mg

Eiweiß 27.5 g

Brennwert 1855.9 kJ / 441.9 kcal

Fett 16.4 g

Ballaststoffe 4.5 g

gesättigte Fettsäuren 4.2 g

Kohlenhydrate 43.5 g

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