Holiday Brisket

Holiday Brisket

4.9 11 Bewertungen

Zubereitung 15 Min

Gesamt 6 Std. 55 Min

8 portions

Zutaten

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 696 mg

Eiweiß 54 g

Brennwert 2782 kJ / 665 kcal

Fett 42 g

Ballaststoffe 1 g

gesättigte Fettsäuren 16 g

Kohlenhydrate 13 g

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