Geräte und Zubehör
Cucumber Salad with Dill and Sour Cream Dressing
Zubereitung 10 Min
Gesamt 10 Min
4 portions
Zutaten
-
cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
Greek yoghurtsour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
-
4 Tbsp dried dillfresh dill finely sliced1 bunch
-
ground black pepper (optional)1 tsp
-
cider vinegar (optional)1 Tbsp
-
caster sugar (optional)1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 4 portions
Natrium
3630.2 mg
Eiweiß
14.7 g
Brennwert
2694 kJ /
643.9 kcal
Fett
45.8 g
Ballaststoffe
7.1 g
gesättigte Fettsäuren
25.9 g
Kohlenhydrate
56.3 g
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