Flourless Gianduja Cake

Gianduja Cake

• 200 g unsalted butter, diced, plus extra for greasing
• 200 g blanched hazelnuts
• 80 g cornflakes, gluten free
• 200 g dark chocolate (70% cocoa solids), small pieces or callets
• ½ tsp fine sea salt
• 6 large eggs, separated
• 200 g caster sugar
• 4 Tbsp almond liqueur

Ganache

• 300 g double cream
• 200 g hazelnut chocolate spread
• 160 g dark chocolate (70% cocoa solids), small pieces or callets
• 40 g unsalted butter, diced
• ½ tsp fine sea salt