Meaballs with Tomato Sauce

Meatballs

• 5 garlic cloves
• 5 sprigs fresh parsley, leaves only
• 450 g minced pork
• 150 g minced beef
• 15 g breadcrumbs
• 15 g light soy sauce
• ½ tsp salt
• 1 egg
• ¼ tsp Tabasco ®
• 1 tsp freshly ground black pepper
• cooking oil, to grease

Tomato sauce

• 220 g onion, cut in pieces
• 60 g red capsicum, cut in pieces
• 60 g green capsicum, cut in pieces
• 60 g carrot, cut in pieces
• 3 garlic cloves
• 20 g olive oil, plus extra ½ tsp
• 100 g canned crushed tomatoes
• 100 g water
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 sprig fresh basil, leaves only, to garnish