Chicken Satay with Peanut Sauce (Hestan Cue™)

Marinated Chicken

• 24 oz chicken breasts, skinless, boneless, cubed (1½ in.)
• 1 ¼ tsp kosher salt, Diamond Crystal®
• 1 stalk fresh lemongrass, cut in pieces (1 in.)
• 2 garlic cloves
• ½ oz soy sauce
• 1 tsp sriracha sauce
• 1 tsp ground coriander
• 1 tsp dried ground turmeric
• 1 lime

Peanut Sauce

• 3 oz creamy peanut butter
• ½ oz sriracha sauce
• 1 tsp rice wine vinegar
• 2 tsp soy sauce
• 1 tsp sugar (optional)
• 2 oz water
• 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
• kosher salt, Diamond Crystal®, to season, to taste
• 20 fresh cilantro leaves, chopped
• 1 - 2 limes, cut into wedges