Steamed Vegetables with Kefir Dressing

Kefir Parsley Dressing

• 1 garlic clove
• 3 sprigs parsley leaves
• 3 oz ripe avocado, cut into pieces
• 5 oz kefir
• 2 oz extra virgin olive oil
• 1 oz freshly squeezed lemon juice (approx. 1 lemon)
• sea salt, to taste
• ground black pepper, to taste

Steamed Vegetables

• 20 oz water
• 16 oz cauliflower, broken into florets
• 12 oz baby rainbow carrots, cut in half lengthwise
• 7 oz fresh green beans, trimmed
• micro herbs, to garnish