Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 73 Bewertungen

Zubereitung 10 Min

Gesamt 35 Min

6 portions

Zutaten

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1292 mg

Eiweiß 10 g

Brennwert 2284 kJ / 546 kcal

Fett 36 g

Ballaststoffe 1.9 g

gesättigte Fettsäuren 18 g

Kohlenhydrate 44 g

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