Soft Carrot Tortilla Chips with Guacamole

One-pot Tomato and Garlic Pasta with Mussels

Baked Quince Crumble with Meadowsweet Ice Cream

Slow-cooked Oxtail with Parmesan Polenta

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Salmon with Lemon Hollandaise, Asparagus and Rice

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Steamed Plaice with Tomato Sauce

Feijoada (Bean and Meat Stew)

Stracciatella Soup