Chocolate Budino (Matthew Kenney) Metric

Budino

• 85 g glucose syrup, to taste
• 200 g vegan whipping cream, e.g. Silk®
• 300 g soy milk
• non-stick spray oil
• 15 g cocoa powder
• 15 g sugar
• ½ tsp agar-agar powder
• ¼ tsp salt
• 200 g dark chocolate, 70% cocoa solids, broken into pieces

Caramel Sauce

• 255 g sugar
• 130 g vegan whipping cream, e.g. Silk®, divided
• 1025 g water, divided
• 1 tsp lemon juice
• 30 g vegan butter, cold
• ½ tsp salt
• edible flowers, to garnish