Peeler Mashed Potatoes

Peeling

• 42 oz water divided
• 2 tsp extra virgin olive oil divided (see Tip) (optional)
• 32 oz Yukon gold potatoes in pieces (approx. 2 in. wide), divided
  oder 32 oz red potatoes in pieces (approx. 2 in. wide), divided

Mashed Potatoes

• 5 oz vegetable stock
• 3 oz whole milk
• 2 oz unsalted butter cut into pieces
• 1 tsp garlic powder (optional)
• 1 tsp salt to taste
• ¼ tsp ground black pepper
• fresh parsley, leaves only to garnish