Leftover Vegetable Stock

Name: Leftover Vegetable Stock
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 3 jars
Ingredients: 400 g mixed vegetables; 1 onion; 50 g fresh mushrooms; 2 garlic cloves; 2 dried bay leaves; 4 whole allspice berries; 10 black peppercorns; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1500 g water; 2 tsp salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 50 Min

Portionen 3 jars

Zutaten

400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
1 onion, with peel, quartered
50 g fresh mushrooms
2 garlic cloves, with peels
2 dried bay leaves
4 whole allspice berries
10 black peppercorns
2 sprigs fresh thyme
2 sprigs fresh rosemary
1500 g water
2 tsp salt

Nährwerte: pro 1 jar
Brennwert: 392 kJ / 94 kcal
Eiweiß: 3 g
Kohlenhydrate: 21 g
Fett: 1 g
gesättigte Fettsäuren: 0.3 g
Ballaststoffe: 5.3 g
Natrium: 1635 mg