Leftover Vegetable Stock

Name: Leftover Vegetable Stock
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 3 jars
Ingredients: 400 g mixed vegetables; 1 onion; 50 g fresh mushrooms; 2 garlic cloves; 2 dried bay leaves; 4 whole allspice berries; 10 black peppercorns; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1500 g water; 2 tsp salt

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Zubereitung 10 Min

Gesamt 50 Min

3 jars

Zutaten

mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
400 g
onion with peel, quartered
1
fresh mushrooms
50 g
garlic cloves with peels
2
dried bay leaves
2
whole allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp