Broccoli Cream Soup with Croutons

Name: Broccoli Cream Soup with Croutons
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 80 g onions; 30 g unsalted butter; 100 g potatoes; 300 g broccoli; 700 g water; 1 vegetable stock cube (for 0.5 l); 1 ½ - 2 tsp salt; 100 g bread; 1 - 2 tsp olive oil

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Zubereitung 15 Min

Gesamt 1 Std.

4 portions

Zutaten

garlic clove
1
onions quartered
80 g
red chilli (optional) mild, deseeded, cut in pieces
1
unsalted butter diced
30 g
potatoes cut in pieces
100 g
broccoli florets and stalks, cut in pieces (see tip)
300 g
water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
1 ½ - 2 tsp
bread diced (approx. 1-2 cm)
100 g
olive oil
1 - 2 tsp
Gorgonzola dolce (optional) (soft), crumbled, plus extra for serving (optional)
60 - 80 g
Cheddar cheese, cut in pieces