Maple, Pecan and Banana Bread

• 100 g unsalted butter, soft
• 230 g plain flour
• 80 g light brown sugar
• 50 g maple syrup
• 300 g bananas, cut in pieces (approx. 3 bananas )
• 3 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp fine sea salt
• 2 large eggs
• 50 g pecan nuts

Pecan Topping

• 60 g light brown sugar
• 30 g plain flour
• 30 g unsalted butter, soft
• ½ tsp ground nutmeg
• 60 g pecan nuts