Geräte und Zubehör
Aloha Carrot Cake
Zubereitung 10 Min
Gesamt 1 Std. 20 Min
12 portions
Zutaten
Cake
-
vegetable oil plus extra to grease3 ½ oz
-
all-purpose flour plus extra to dust7 oz
-
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish6 oz
-
sugar7 oz
-
large eggs2
-
baking powder1 tsp
-
baking soda1 tsp
-
cinnamon1 tsp
-
salt¼ tsp
-
ground nutmeg¼ tsp
-
8 oz canned pineapple pieces, in juice, in juice, undrainedcanned crushed pineapple in juice, undrained8 oz
Cream Cheese Frosting
-
cream cheese chilled, cut into 4 pieces3 oz
-
unsalted butter room temperature1 oz
-
2 - 3 tsp pineapple juicelemon juice2 - 3 tsp
-
confectioners sugar7 oz
-
ground nutmeg¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
382.8 mg
Eiweiß
3.8 g
Brennwert
1405.8 kJ /
336 kcal
Fett
13.9 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
3.5 g
Kohlenhydrate
50.3 g
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