Antonio Bachour: Chocolate and Raspberry Heart Cookies

Valrhona Raspberry Inspiration Ganache

• 10 oz Valrhona chocolate Raspberry Inspiration (see Tip)
  oder 10 oz ruby chocolate callets or pieces, i.e. Callebaut couverture
• 3 ½ oz heavy whipping cream
• 2 oz fresh raspberries
• ½ oz glucose (see Tip)

Chocolate Pastry Dough

• 12 oz all-purpose flour plus extra to dust
• 5 oz confectioners sugar
• 2 oz almond flour
• 1 oz Dutch-processed cocoa powder
• ⅛ tsp salt
• 6 oz unsalted butter diced, chilled
• 1 large egg
• 1 egg yolk from a large egg
• 1 tsp ice water

Assembly

• colored sprinkles (optional)