Steamed Glutinous Rice With Mud Crab

Name: Steamed Glutinous Rice With Mud Crab
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 2 fresh mud crabs; 2 tbsp Chinese rice wine (Shaoxing Hua Tiao); 2 cm fresh ginger; 1 spring onion; 50 g shallots; 30 g cooking oil; 15 g dried shrimp; 1 banana leaf; 4 dried shiitake mushrooms; 100 g Chinese sausages; 450 g glutinous rice; 1 ½ tsp light soy sauce; ¼ tsp dark soy sauce; 1 tsp sugar; ¾ tsp salt; 1000 g water

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Zubereitung 10 Min

Gesamt 1 Std. 30 Min

4 portions

Zutaten

fresh mud crabs (approx. 600 g), cleaned
2
Chinese rice wine (Shaoxing Hua Tiao)
2 tbsp
fresh ginger cut in 8 slices
2 cm
spring onion cut in 4 cm length
1
shallots
50 g
cooking oil
30 g
dried shrimp rinsed
15 g
banana leaf cut to round piece (Ø 18 cm)
1
dried shiitake mushrooms soaked to soften, stems removed, squeezed, cut in cubes
4
Chinese sausages (lap cheong), casings removed, cut in cubes
100 g
glutinous rice rinsed
450 g
light soy sauce
1 ½ tsp
dark soy sauce
¼ tsp
sugar
1 tsp
salt
¾ tsp
water
1000 g