Geräte und Zubehör
Black Velvet Halloween Cake
Zubereitung 25 Min
Gesamt 1 Std.
12 portions
Zutaten
-
vegetable oil to grease
Batter
-
dark chocolate chips2 oz
-
black cocoa powder4 oz
-
brewed coffee cooled4 oz
-
vegetable oil5 oz
-
buttermilk12 oz
-
unsalted butter diced, room temperature8 oz
-
sugar16 oz
-
vanilla extract1 tsp
-
large eggs4
-
all-purpose flour14 oz
-
salt½ tsp
-
baking powder2 tsp
-
baking soda1 tsp
Frosting
-
unsalted butter diced, room temperature16 oz
-
cream cheese diced, room temperature6 oz
-
vanilla extract1 tsp
-
confectioners sugar22 oz
Assembly
-
cake decorating gel (black)
-
fondant (black), store-bought1 oz
-
candy eyes, edible decorations2
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
379 mg
Eiweiß
10 g
Brennwert
4690 kJ /
1121 kcal
Fett
69 g
Ballaststoffe
4 g
gesättigte Fettsäuren
37 g
Kohlenhydrate
125 g
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