Gozleme Stuffed Pockets (Paul)

Dough

• 5 ½ oz water
• 1 ½ tsp active dry yeast
• 2 tsp sugar
• 1 oz extra virgin olive oil plus extra to grease
• 1 oz plain yogurt unsweetened
• ¾ tsp salt
• 11 oz all-purpose flour plus extra to dust

Filling

• 7 oz fresh baby spinach destemmed
• 3 oz yellow onions in pieces
• 1 ½ oz neutral oil e.g. vegetable, canola, safflower
• 6 oz feta cheese in pieces
• ½ tsp dried red pepper flakes