Magnolia Kitchen macadamia and white chocolate brioche scrolls

Brioche

• 170 g salted butter, cut into pieces, plus extra to grease
• 240 g milk
• 2 tsp dried instant yeast
• 2 eggs
• 50 g caster sugar
• 2 - 4 tsp sea salt, to taste
• 560 g baker's flour

Almond filling

• 100 g blanched almonds
• 100 g salted butter, softened and cut into pieces
• 1 tbsp ground cinnamon
• 200 g brown sugar

Assembly

• salted butter, to grease
• 150 g macadamia nuts, roughly chopped
• 150 g white chocolate buttons
• baker's flour, to dust
• icing sugar, to dust