Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

4.3 24 Bewertungen

Vorbereitung 20 Min

Gesamt 55 Min

12 portions

Zutaten

Mantou Buns

brown sugar
40 g
water
240 g
dried yeast active
1 ½ tsp
vegetable oil plus extra to grease
10 g
salt
1 tsp
white flour plus extra to dust
500 g

Butternut Squash Soup

brown onion
30 g
water (see Tip)
700 g
unsalted butter cubed (2.5 cm)
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
floury potatoes peeled, cubed (2.5 cm)
100 g
cashew nuts, raw
60 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Nährwerte pro 1 portion

Brennwert 242 kcal / 1014 kJ

Eiweiß 6 g

Fett 5 g

Kohlenhydrate 43 g

Ballaststoffe 1 g

gesättigte Fettsäuren 1 g

Natrium 200 mg

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Auch enthalten in

Cooking Experience 17 Rezepte
Kanada

Cooking Experience 17 Rezepte
Kanada

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