Stilton and Walnut Biscuits with Roasted Garlic Jam

Roasted Garlic

• 8 garlic bulbs
• olive oil, for drizzling
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper

Stilton and Walnut Biscuits

• 80 g walnuts
• 120 g unsalted butter, diced
• 340 g Stilton, crumbled
• 200 g plain flour, plus extra for dusting
• ½ tsp dried thyme
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 medium egg, beaten

Roasted Garlic Jam and Baking

• 200 g onions, quartered
• 350 g caster sugar
• 80 g white wine vinegar
• 80 g water
• 2 pinches fine sea salt