Steak Tartare

Name: Steak Tartare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 8 oz filet mignon; 1 oz red onion; 1 - 2 tbsp capers; 1 tsp salt; ¼ tsp fresh ground black pepper; ½ tsp Tabasco sauce; 1 tsp Worcestershire sauce; 4 egg yolks; fresh chives; 1 lemon; Dijon mustard; cornichons; 8 - 16 slices baguette

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Arbeitszeit 10 Min

Gesamtzeit 15 Min

Portionen 4 portions

Zutaten

8 oz filet mignon sinew free, fat removed, cubed (1 in.)
1 oz red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 - 2 tbsp capers plus extra to serve
1 tsp salt plus extra to season, to taste
¼ tsp fresh ground black pepper
½ tsp Tabasco sauce
1 tsp Worcestershire sauce
4 egg yolks pasteurized (see Tip)
fresh chives thinly chopped, to serve
1 lemon quartered, to serve
Dijon mustard to serve
cornichons to serve
8 - 16 slices baguette thinly sliced, toasted

Nährwerte: pro 1 portion
Brennwert: 406 kcal / 1699 kJ
Eiweiß: 26 g
Fett: 10 g
Kohlenhydrate: 52 g
Ballaststoffe: 3 g