Piña colada ice cream with grilled pineapple

Name: Piña colada ice cream with grilled pineapple
Prep time: 25 min
Cook time: 24 h 25 min
Total time: 24 h 25 min
Yield: 6 portions
Ingredients: 50 g raw sugar; 200 g fresh pineapple; 250 g sour cream; 200 g coconut cream; 80 g Malibu® rum; 400 - 600 g fresh pineapple; 30 g coconut flakes; fresh mint leaves

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 24 Std. 25 Min

Portionen 6 portions

Zutaten

50 g raw sugar
200 g fresh pineapple, peeled, cored and cut into pieces (3 cm - see Tips)
250 g sour cream
200 g coconut cream
80 g Malibu® rum (see Tips)

400 - 600 g fresh pineapple, peeled, cored and cut into wedges (approx. 6 cm in length)
30 g coconut flakes, toasted, for decorating
fresh mint leaves, for decorating

Nährwerte: pro 1 portion
Brennwert: 1361.4 kJ / 324.1 kcal
Eiweiß: 2.4 g
Kohlenhydrate: 21.7 g
Fett: 25 g
gesättigte Fettsäuren: 18.3 g
Ballaststoffe: 3.5 g
Natrium: 17.4 mg