Sambal Tumis Udang (Prawn Sambal)

Name: Sambal Tumis Udang (Prawn Sambal)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g medium-sized prawns; 100 g cooking oil; 30 g dried chillies; 100 g shallots; 4 garlic cloves; 20 g shrimp paste (belacan); 50 g water; 20 g palm sugar (gula Melaka); ½ tsp salt; 10 g tamarind extract

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

500 g medium-sized prawns, whiskers removed, cleaned and deveined, patted dry with paper towel
100 g cooking oil
30 g dried chillies, deseeded, soaked to soften
100 g shallots
4 garlic cloves
20 g shrimp paste (belacan)
50 g water
20 g palm sugar (gula Melaka)
½ tsp salt, adjust to taste
10 g tamarind extract

Nährwerte: pro 1 portion
Brennwert: 1889 kJ / 452 kcal
Eiweiß: 24 g
Kohlenhydrate: 19 g
Fett: 32 g
gesättigte Fettsäuren: 5 g
Ballaststoffe: 3 g
Natrium: 1344 mg