Geräte und Zubehör
Citrus Salad with Beet Vinaigrette
Zubereitung 10 Min
Gesamt 20 Min
2 portions
Zutaten
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optional)2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
7 g
Brennwert
2736 kJ /
654 kcal
Fett
50 g
Ballaststoffe
8 g
Kohlenhydrate
50 g
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