Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 heaped tsp vegetable stock paste, homemade; 50 g plain flour; ½ tsp fine sea salt; 50 g cream; 4 sprigs fresh parsley

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 20 Min

Portionen 4 portions

Zutaten

400 g button mushrooms, halved or quartered as needed
500 - 600 g water, to taste
200 g milk
1 heaped tsp vegetable stock paste, homemade
oder 1 vegetable stock cube (for 0.5 l), crumbled
50 g plain flour
½ tsp fine sea salt
50 g cream (e.g. single or double cream)
4 sprigs fresh parsley, leaves only
40 g cream cheese (optional)

Nährwerte: pro 1 portion
Brennwert: 603.1 kJ / 144.2 kcal
Eiweiß: 6.5 g
Kohlenhydrate: 16.1 g
Fett: 6.8 g
gesättigte Fettsäuren: 4.1 g
Ballaststoffe: 1.5 g
Natrium: 334.7 mg