Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 Bewertung

Zubereitung 30 Min

Gesamt 5 Std.

6 portions

Zutaten

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 45 g

Brennwert 2674 kJ / 638 kcal

Fett 30 g

Kohlenhydrate 47 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

DAVID EVERITT - MATTHIAS 10 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3sa 35 dk

Lemon meringue tart

Lemon meringue tart

2sa 30 dk

Onion Pie

Onion Pie

2sa

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2sa 15 dk

Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

1sa

Plum Clafoutis

Plum Clafoutis

1sa 15 dk

Eastern European Brunch

Eastern European Brunch

1sa 30 dk

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30 dk

Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

40 dk

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

50 dk

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 dk

Roquefort Sauce

Roquefort Sauce

20 dk