Geräte und Zubehör
Angolan fish stew (Calulu)
Zubereitung 15 Min
Gesamt 50 Min
6 portions
Zutaten
-
fresh green okra100 g
-
lemon juice only1
-
water for rinsing
-
onions cut in pieces300 g
-
tomatoes cut in pieces150 g
-
fresh marjoram plus extra for seasoning5 g
-
fresh chilli1
-
vegetable oil100 g
-
aubergine cut in pieces (2 cm)200 g
-
collard greens cut in thin strips (0.5 cm)80 g
-
fresh spinach cut in thin strips (0.5 cm)50 g
-
bay leaf, dried1
-
ground pepper1 pinch
-
salt2 tsp
-
ground cumin1 pinch
-
flour15 g
-
grouper steaks (approx. 6 pieces)1200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
38 g
Brennwert
1481.2 kJ /
354 kcal
Fett
21 g
Kohlenhydrate
4.3 g
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