Leek and potato soup

Name: Leek and potato soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 350 g leeks; 1 tsp salt; 30 g extra virgin olive oil; 30 g butter; 250 g potatoes; 700 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 100 g milk; fresh chives

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 6 portions

Zutaten

350 g leeks (white part only), cut in pieces
1 tsp salt, plus extra to taste
30 g extra virgin olive oil
30 g butter
250 g potatoes, peeled, cut in pieces
700 g water
1 vegetable stock cube (for 0.5 l)
oder 1 heaped tsp vegetable stock paste, homemade
1 pinch ground white pepper
1 pinch ground nutmeg
100 g milk
fresh chives, chopped (to garnish)
oder fresh flat-leaf parsley, chopped (to garnish)

Nährwerte: pro 1 portion
Brennwert: 742 kJ / 177 kcal
Eiweiß: 3 g
Kohlenhydrate: 10 g
Fett: 13 g
Ballaststoffe: 1.7 g