Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans and Leeks

• butter, for greasing
• 40 g plain flour, plus extra for dusting
• 130 g milk
• 140 g soft goat's cheese
• ½ tsp salt
• 2 eggs, separated
• 500 g water
• 300 g leeks, white part only, sliced (5 mm)
• 50 g red peppers, diced (1 cm)

Yoghurt Sauce

• 60 g soft goat's cheese
• 125 g plain yoghurt
• 6 fresh chives, chopped
• 2 - 3 pinches salt
• 2 pinches ground black pepper, or to taste